TASTY

PASTA FRIDAY

Every Friday, a member of the group (and friends) cooks pasta for everyone! - Here's a selection of our delicious pasta dishes and the happy faces that go with them.

 

Pasta e lenticchie & Penne e zucchine-

Neapolitan pasta with lentils and penne with a tomato and courgette sauce

– Courtesy of Mater Dei & Sam

 

-Double Vegan Bolognese –

– Courtesy of Aurélie & Sam

 

– Conchiglie with yogurt & Spincach spaghetti –

Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes.

– Courtesy of Maria & Franka

 

– Mushroom and tomato & Quattro Formaggi –

Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!

– Courtesy of Aurélie & Andrea

 

– Butternut squash ravioli & vegetable tagliatelle –

– Courtesy of Melissa & David

 

– Fifty shades of Green & Vegeterian Carbonara

Spaghetti with vegetarian carbonara (courgettes as a meat substitute) and “Fifty shades of Green” fusilli with broccoli, courgettes, peas, in a coconut cream sauce.

– Courtesy of Jonas & Maria

 

– Gnocchi alla Sorrentina & Singapore noodles with Tofu –

Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu

– Courtesy of Andrea & Fabi

 

– Tagliatelle ai funghi e verdure

Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.

– Courtesy of Sam

 

– Pasta e zucchine –

Fusilli with courgettes.

– Courtesy of Gaspard

 

– Fusilli e melanzane e carbonara vegana

Fusilli with eggplant and vegan carbonara.

– Courtesy of Fabi & Maria

 

– Spinach leaf and mozzarella pasta –

– Courtesy of Fabi and Sam

 

– Fusilli salsiccia e funghi, Penne al tonno-

Sausage and mushroom fusillis, penne with tuna in a vodka sauce.

– Courtesy of Nathan & Maria

 

– Farfalle ai funghi, rigatoni al pesto –

– Courtesy of Andrea & Freddie

 

– Spaghetti Aglio & olio, Gnocchi all’arrabiata –

Simple: spaghetti, garlic and oil.

– Courtesy of David & Haaris

 

– Penne e melanzane –

Penne with eggplant and tomato sauce.

– Courtesy of Gaurav & Sam

 

– Lasagna zucchine e carote & Rigatoni e melanzane –

Lasagna with zucchini and carrots & eggplant rigatoni.

– Courtesy of Theo & Haaris

 

– Gnocchi con burro e salvia –

Home made gnocchi with sage and butter.

– Courtesy of Maria

 

– Reginelle ai funghi & Penne al pomodoro e mozarella –

Reginelle with paarsley mushrooms and pine nuts, penne with tomato and mozarella.

– Courtesy of David & Fabi

 

– Maccheroni al Pesto –

Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.

– Courtesy of Myriam & Freddie

 

– Spaghetti alla Puttanesca & Bolognese vegana –

Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.

– Courtesy of Andrea & Maria

 

– Conchiglie Vegane –

Conchiglie with vegan mince, peas and olives.

– Courtesy of Sam

 

– Penne al tonno Vegano –

Penne with a tomato sauce and vegan tuna: capers, lemon and sesame.

– Courtesy of Maria

 

– Paccheri allo Yogurt –

Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.

– Courtesy of David

 

– Tortellini all’Arrabiata –

Prosciutto crudo tortellini with a chili basil and  garlic sauce.

– Courtesy of Andrea

 

– Pizza –

A little exception – Pizzas for Andrea’s birthday!

 

– Mac and Cheese –

Maccheroni with goat’s cheese, mozzarella and Dutch gouda.

– Courtesy of Maria

 

– Tagliatelle al formaggio di pecora –

Tagliatelle with a goat’s cheese and peppers sauce.

– Courtesy of Freddie

 

– Singapore Noodles –

Singapore noodles with peppers, garlic, onions and green beans.

– Courtesy of Fabi

CELEBRATORY

PAPER PIZZA

Every published paper calls for a pizza party! - Find here the papers and related pizzas.