ACtivities

Pasta Potluck

Every Friday, different members of the group (and friends) cook pasta for everyone. Yum!

RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA

Freshly made red pesto from sun-dried tomatoes 

– Courtesy of Maria and Liv

RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA

Freshly made red pesto from sun-dried tomatoes 

– Courtesy of Maria and Liv

THAI GLASS NOODLE SALAD 

– Courtesy of Fabi

THAI GLASS NOODLE SALAD & UDON WITHEGETABLES

A little food journey trough Asia.

– Courtesy of Victor and Fabi

UDON WITHEGETABLES

– Courtesy of Victor 

DAHL & HARISSA PASTA

Lentil Dahl and Harissa Pasta with roast vegetables and feta

– Courtesy of Harris & Ginny

CONCHIGLIE

penne arrabiata with home-grown chillis

– Courtesy of Maria

PASTA AL FORNO & KÄSESPÄTZLE​

Vegetable Pasta and Käsespätzle

– Courtesy of Henni & Freddie

DOUBLE VEGAN BOLOGNESE

Classic Bolognese but with a little twist, all plant-based

– Courtesy of Andrea’s mum & Sam

PASTA E LENTICCHIE & PENNE E ZUCCHINE

Neapolitan pasta with lentils and penne with a tomato and courgette sauce

– Courtesy of Mater Dei & Sam

TITEL

Penne arrabiata

– If only we remembered

CONCHIGLIE WITH YOGURT & SPINCACH SPAGHETTI

Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes

– Courtesy of Maria & Franka

MUSHROOM AND TOMATO & QUATTRO FORMAGGI

Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!

– Courtesy of Aurélie & Andrea

TAGLIATELLE AI FUNGHI E VERDURE

Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.

– Courtesy of Sam

GNOCCHI ALLA SORRENTINA & SINGAPORE NOODLES WITH TOFU

Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu

– Courtesy of Andrea & Fabi

PASTA E ZUCCHINE

Fusilli with courgettes.

– Courtesy of Gaspard

FUSILLI E MELANZANE E CARBONARA VEGANA

Fusilli with eggplant and vegan carbonara.

– Courtesy of Fabi & Maria

FUSILLI SALSICCIA E FUNGHI, PENNE AL TONNO

Sausage and mushroom fusillis, penne with tuna in a vodka sauce.

– Courtesy of Nathan & Maria

SPINACH LEAF AND MOZZARELLA PASTA

Spinach with Mozzarella

– Courtesy of Fabi and Sam

FARFALLE AI FUNGHI, RIGATONI AL PESTO

Farfalle and mushrooms.

– Courtesy of Andrea & Freddie

SPAGHETTI AGLIO & OLIO, GNOCCHI ALL’ARRABIATA

Simple: spaghetti, garlic and oil.

– Courtesy of David & Harris

PENNE E MELANZANE

Penne with eggplant and tomato sauce.

– Courtesy of Gaurav & Sam

LASAGNA ZUCCHINE E CAROTE & RIGATONI E MELANZANE

Lasagna with zucchini and carrots & eggplant rigatoni.

– Courtesy of Theo & Harris

GNOCCHI CON BURRO E SALVIA

Home made gnocchi with sage and butter.

– Courtesy of Maria

REGINELLE AI FUNGHI & PENNE AL POMODORO E MOZARELLA

Reginelle with parsley mushrooms and pine nuts, penne with tomato and mozzarella.

– Courtesy of David & Fabi

MACCHERONI AL PESTO

Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.

– Courtesy of Myriam & Freddie

SPAGHETTI ALLA PUTTANESCA & BOLOGNESE VEGANA

Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.

– Courtesy of Andrea & Maria

TAGLIATELLE AL FORMAGGIO DI PECORA

Tagliatelle with a goat’s cheese and peppers sauce.

– Courtesy of Freddie

MAC AND CHEESE

Maccheroni with goat’s cheese, mozzarella and Dutch gouda.

– Courtesy of Maria

PACCHERI ALLO YOGURT

Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.

– Courtesy of David

TORTELLINI ALL’ARRABIATA

Prosciutto Crudo tortellini with a chilli basil and garlic sauce.

– Courtesy of Andrea

SINGAPORE NOODLES

Singapore noodles with peppers, garlic, onions, and green beans.

– Courtesy of Fabi