ACtivities
Pasta Potluck
Every Friday, different members of the group (and friends) cook pasta for everyone. Yum!
“Autumn Vibes” Pasta
An incredibly delicious and gigantic mount of pasta with butternut squash, sage, and walnuts.
– Courtesy of Ginny
“Autumn Vibes” Pasta
An incredibly delicious and gigantic mount of pasta with butternut squash, sage, and walnuts.
– Courtesy of Ginny
Goat cheese, herb and garlic pasta & mushroom pasta
– Courtesy of Liv and Victor
Mushroom and spinach fussili & pumpkin miso pasta
Extra large servings for extra hungry Evo-Biomechanics
– Courtesy of Fabi and Natalie
Mushroom and spinach fussili & pumpkin miso pasta
Extra large servings for extra hungry Evo-Biomechanics
– Courtesy of Fabi and Natalie
RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA
Freshly made red pesto from sun-dried tomatoes
– Courtesy of Maria and Liv
RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA
Freshly made red pesto from sun-dried tomatoes
– Courtesy of Maria and Liv
THAI GLASS NOODLE SALAD
– Courtesy of Fabi
THAI GLASS NOODLE SALAD & VEGETABLE UDON STIR FRY
A culinary journey trough Asia.
– Courtesy of Fabi and Victor
VEGETABLE UDON STIR FRY
– Courtesy of Victor
DAHL & HARISSA PASTA
Lentil Dahl and Harissa Pasta with roast vegetables and feta
– Courtesy of Harris & Ginny
CONCHIGLIE
penne arrabiata with home-grown chillis
– Courtesy of Maria
PASTA AL FORNO & KÄSESPÄTZLE
Vegetable Pasta and Käsespätzle
– Courtesy of Henni & Freddie
DOUBLE VEGAN BOLOGNESE
Classic Bolognese but with a little twist, all plant-based
– Courtesy of Andrea’s mum & Sam
PASTA E LENTICCHIE & PENNE E ZUCCHINE
Neapolitan pasta with lentils and penne with a tomato and courgette sauce
– Courtesy of Mater Dei & Sam
Delicious Pasta of Forgotten Origins
Penne arrabiata
– If only we remembered
CONCHIGLIE WITH YOGURT & SPINCACH SPAGHETTI
Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes
– Courtesy of Maria & Franka
MUSHROOM AND TOMATO & QUATTRO FORMAGGI
Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!
– Courtesy of Aurélie & Andrea
TAGLIATELLE AI FUNGHI E VERDURE
Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.
– Courtesy of Sam
GNOCCHI ALLA SORRENTINA & SINGAPORE NOODLES WITH TOFU
Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu
– Courtesy of Andrea & Fabi
PASTA E ZUCCHINE
Fusilli with courgettes.
– Courtesy of Gaspard
FUSILLI E MELANZANE E CARBONARA VEGANA
Fusilli with eggplant and vegan carbonara.
– Courtesy of Fabi & Maria
FUSILLI SALSICCIA E FUNGHI, PENNE AL TONNO
Sausage and mushroom fusillis, penne with tuna in a vodka sauce.
– Courtesy of Nathan & Maria
SPINACH LEAF AND MOZZARELLA PASTA
Spinach with Mozzarella
– Courtesy of Fabi and Sam
FARFALLE AI FUNGHI, RIGATONI AL PESTO
Farfalle and mushrooms.
– Courtesy of Andrea & Freddie
SPAGHETTI AGLIO & OLIO, GNOCCHI ALL’ARRABIATA
Simple: spaghetti, garlic and oil.
– Courtesy of David & Harris
PENNE E MELANZANE
Penne with eggplant and tomato sauce.
– Courtesy of Gaurav & Sam
LASAGNA ZUCCHINE E CAROTE & RIGATONI E MELANZANE
Lasagna with zucchini and carrots & eggplant rigatoni.
– Courtesy of Theo & Harris
GNOCCHI CON BURRO E SALVIA
Home made gnocchi with sage and butter.
– Courtesy of Maria
REGINELLE AI FUNGHI & PENNE AL POMODORO E MOZARELLA
Reginelle with parsley mushrooms and pine nuts, penne with tomato and mozzarella.
– Courtesy of David & Fabi
MACCHERONI AL PESTO
Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.
– Courtesy of Myriam & Freddie
SPAGHETTI ALLA PUTTANESCA & BOLOGNESE VEGANA
Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.
– Courtesy of Andrea & Maria
TAGLIATELLE AL FORMAGGIO DI PECORA
Tagliatelle with a goat’s cheese and peppers sauce.
– Courtesy of Freddie
MAC AND CHEESE
Maccheroni with goat’s cheese, mozzarella and Dutch gouda.
– Courtesy of Maria
PACCHERI ALLO YOGURT
Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.
– Courtesy of David
TORTELLINI ALL’ARRABIATA
Prosciutto Crudo tortellini with a chilli basil and garlic sauce.
– Courtesy of Andrea
SINGAPORE NOODLES
Singapore noodles with peppers, garlic, onions, and green beans.
– Courtesy of Fabi
