Every Friday, a member of the group (and friends) cooks pasta for everyone! - Here's a selection of our delicious pasta dishes and the happy faces that go with them.


Pasta e lenticchie & Penne e zucchine-

Neapolitan pasta with lentils and penne with a tomato and courgette sauce

– Courtesy of Mater Dei & Sam


-Double Vegan Bolognese –

– Courtesy of Aurélie & Sam


– Conchiglie with yogurt & Spincach spaghetti –

Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes.

– Courtesy of Maria & Franka


– Mushroom and tomato & Quattro Formaggi –

Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!

– Courtesy of Aurélie & Andrea


– Butternut squash ravioli & vegetable tagliatelle –

– Courtesy of Melissa & David


– Fifty shades of Green & Vegeterian Carbonara

Spaghetti with vegetarian carbonara (courgettes as a meat substitute) and “Fifty shades of Green” fusilli with broccoli, courgettes, peas, in a coconut cream sauce.

– Courtesy of Jonas & Maria


– Gnocchi alla Sorrentina & Singapore noodles with Tofu –

Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu

– Courtesy of Andrea & Fabi


– Tagliatelle ai funghi e verdure

Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.

– Courtesy of Sam


– Pasta e zucchine –

Fusilli with courgettes.

– Courtesy of Gaspard


– Fusilli e melanzane e carbonara vegana

Fusilli with eggplant and vegan carbonara.

– Courtesy of Fabi & Maria


– Spinach leaf and mozzarella pasta –

– Courtesy of Fabi and Sam


– Fusilli salsiccia e funghi, Penne al tonno-

Sausage and mushroom fusillis, penne with tuna in a vodka sauce.

– Courtesy of Nathan & Maria


– Farfalle ai funghi, rigatoni al pesto –

– Courtesy of Andrea & Freddie


– Spaghetti Aglio & olio, Gnocchi all’arrabiata –

Simple: spaghetti, garlic and oil.

– Courtesy of David & Haaris


– Penne e melanzane –

Penne with eggplant and tomato sauce.

– Courtesy of Gaurav & Sam


– Lasagna zucchine e carote & Rigatoni e melanzane –

Lasagna with zucchini and carrots & eggplant rigatoni.

– Courtesy of Theo & Haaris


– Gnocchi con burro e salvia –

Home made gnocchi with sage and butter.

– Courtesy of Maria


– Reginelle ai funghi & Penne al pomodoro e mozarella –

Reginelle with paarsley mushrooms and pine nuts, penne with tomato and mozarella.

– Courtesy of David & Fabi


– Maccheroni al Pesto –

Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.

– Courtesy of Myriam & Freddie


– Spaghetti alla Puttanesca & Bolognese vegana –

Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.

– Courtesy of Andrea & Maria


– Conchiglie Vegane –

Conchiglie with vegan mince, peas and olives.

– Courtesy of Sam


– Penne al tonno Vegano –

Penne with a tomato sauce and vegan tuna: capers, lemon and sesame.

– Courtesy of Maria


– Paccheri allo Yogurt –

Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.

– Courtesy of David


– Tortellini all’Arrabiata –

Prosciutto crudo tortellini with a chili basil and  garlic sauce.

– Courtesy of Andrea


– Pizza –

A little exception – Pizzas for Andrea’s birthday!


– Mac and Cheese –

Maccheroni with goat’s cheese, mozzarella and Dutch gouda.

– Courtesy of Maria


– Tagliatelle al formaggio di pecora –

Tagliatelle with a goat’s cheese and peppers sauce.

– Courtesy of Freddie


– Singapore Noodles –

Singapore noodles with peppers, garlic, onions and green beans.

– Courtesy of Fabi



Every published paper calls for a pizza party! - Find here the papers and related pizzas.
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