TASTY
PASTA FRIDAY
Every Friday, a member of the group (and friends) cooks pasta for everyone! - Here's a selection of our delicious pasta dishes and the happy faces that go with them.
Pasta e lenticchie & Penne e zucchine-
Neapolitan pasta with lentils and penne with a tomato and courgette sauce
– Courtesy of Mater Dei & Sam


-Double Vegan Bolognese –
– Courtesy of Aurélie & Sam
– Conchiglie with yogurt & Spincach spaghetti –
Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes.
– Courtesy of Maria & Franka


– Mushroom and tomato & Quattro Formaggi –
Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!
– Courtesy of Aurélie & Andrea
– Butternut squash ravioli & vegetable tagliatelle –
– Courtesy of Melissa & David


– Fifty shades of Green & Vegeterian Carbonara –
Spaghetti with vegetarian carbonara (courgettes as a meat substitute) and “Fifty shades of Green” fusilli with broccoli, courgettes, peas, in a coconut cream sauce.
– Courtesy of Jonas & Maria
– Gnocchi alla Sorrentina & Singapore noodles with Tofu –
Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu
– Courtesy of Andrea & Fabi


– Tagliatelle ai funghi e verdure –
Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.
– Courtesy of Sam
– Pasta e zucchine –
Fusilli with courgettes.
– Courtesy of Gaspard


– Fusilli e melanzane e carbonara vegana –
Fusilli with eggplant and vegan carbonara.
– Courtesy of Fabi & Maria
– Spinach leaf and mozzarella pasta –
– Courtesy of Fabi and Sam


– Fusilli salsiccia e funghi, Penne al tonno-
Sausage and mushroom fusillis, penne with tuna in a vodka sauce.
– Courtesy of Nathan & Maria
– Farfalle ai funghi, rigatoni al pesto –
– Courtesy of Andrea & Freddie


– Spaghetti Aglio & olio, Gnocchi all’arrabiata –
Simple: spaghetti, garlic and oil.
– Courtesy of David & Haaris
– Penne e melanzane –
Penne with eggplant and tomato sauce.
– Courtesy of Gaurav & Sam


– Lasagna zucchine e carote & Rigatoni e melanzane –
Lasagna with zucchini and carrots & eggplant rigatoni.
– Courtesy of Theo & Haaris
– Gnocchi con burro e salvia –
Home made gnocchi with sage and butter.
– Courtesy of Maria


– Reginelle ai funghi & Penne al pomodoro e mozarella –
Reginelle with paarsley mushrooms and pine nuts, penne with tomato and mozarella.
– Courtesy of David & Fabi
– Maccheroni al Pesto –
Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.
– Courtesy of Myriam & Freddie


– Spaghetti alla Puttanesca & Bolognese vegana –
Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.
– Courtesy of Andrea & Maria
– Conchiglie Vegane –
Conchiglie with vegan mince, peas and olives.
– Courtesy of Sam


– Penne al tonno Vegano –
Penne with a tomato sauce and vegan tuna: capers, lemon and sesame.
– Courtesy of Maria
– Paccheri allo Yogurt –
Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.
– Courtesy of David


– Tortellini all’Arrabiata –
Prosciutto crudo tortellini with a chili basil and garlic sauce.
– Courtesy of Andrea
– Pizza –
A little exception – Pizzas for Andrea’s birthday!


– Mac and Cheese –
Maccheroni with goat’s cheese, mozzarella and Dutch gouda.
– Courtesy of Maria
– Tagliatelle al formaggio di pecora –
Tagliatelle with a goat’s cheese and peppers sauce.
– Courtesy of Freddie


– Singapore Noodles –
Singapore noodles with peppers, garlic, onions and green beans.
– Courtesy of Fabi