ACtivities
Pasta Potluck
Every other Friday, different members of the group (and friends) cook pasta for everyone. Yum!
Creamy mushroom & roasted red pepper and feta pasta
– Courtesy of Xinyang and Nina
“Autumn Vibes” Pasta
An incredibly delicious and gigantic mount of pasta with butternut squash, sage, and walnuts.
– Courtesy of Ginny
“Autumn Vibes” Pasta
An incredibly delicious and gigantic mount of pasta with butternut squash, sage, and walnuts.
– Courtesy of Ginny
Goat cheese, herb and garlic pasta & mushroom pasta
– Courtesy of Liv and Victor
Mushroom and spinach fussili & pumpkin miso pasta
Extra large servings for extra hungry Evo-Biomechanics
– Courtesy of Fabi and Natalie
Mushroom and spinach fussili & pumpkin miso pasta
Extra large servings for extra hungry Evo-Biomechanics
– Courtesy of Fabi and Natalie
RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA
Freshly made red pesto from sun-dried tomatoes
– Courtesy of Maria and Liv
RED PESTO PASTA & GOAT CHEESE AND SPINACH PASTA
Freshly made red pesto from sun-dried tomatoes
– Courtesy of Maria and Liv
THAI GLASS NOODLE SALAD
– Courtesy of Fabi
THAI GLASS NOODLE SALAD & VEGETABLE UDON STIR FRY
A culinary journey trough Asia.
– Courtesy of Fabi and Victor
VEGETABLE UDON STIR FRY
– Courtesy of Victor
DAHL & HARISSA PASTA
Lentil Dahl and Harissa Pasta with roast vegetables and feta
– Courtesy of Harris & Ginny
CONCHIGLIE
penne arrabiata with home-grown chillis
– Courtesy of Maria
PASTA AL FORNO & KÄSESPÄTZLE
Vegetable Pasta and Käsespätzle
– Courtesy of Henni & Freddie
DOUBLE VEGAN BOLOGNESE
Classic Bolognese but with a little twist, all plant-based
– Courtesy of Andrea’s mum & Sam
PASTA E LENTICCHIE & PENNE E ZUCCHINE
Neapolitan pasta with lentils and penne with a tomato and courgette sauce
– Courtesy of Mater Dei & Sam
Delicious Pasta of Forgotten Origins
Penne arrabiata
– If only we remembered
CONCHIGLIE WITH YOGURT & SPINCACH SPAGHETTI
Conchiglie with yogurt, peas, chili, pine nuts, and spaghetti with spinach and tomatoes
– Courtesy of Maria & Franka
MUSHROOM AND TOMATO & QUATTRO FORMAGGI
Mushroom and tomato tortiglioni, penne with four cheeses, wine and birthday cake for Haaris!
– Courtesy of Aurélie & Andrea
TAGLIATELLE AI FUNGHI E VERDURE
Tagliatelle with mushrooms, peas, broccolis and almond milk sauce.
– Courtesy of Sam
GNOCCHI ALLA SORRENTINA & SINGAPORE NOODLES WITH TOFU
Gnocchi with tomato, mozzarella and basil and Singapore noodles with beans and tofu
– Courtesy of Andrea & Fabi
PASTA E ZUCCHINE
Fusilli with courgettes.
– Courtesy of Gaspard
FUSILLI E MELANZANE E CARBONARA VEGANA
Fusilli with eggplant and vegan carbonara.
– Courtesy of Fabi & Maria
FUSILLI SALSICCIA E FUNGHI, PENNE AL TONNO
Sausage and mushroom fusillis, penne with tuna in a vodka sauce.
– Courtesy of Nathan & Maria
SPINACH LEAF AND MOZZARELLA PASTA
Spinach with Mozzarella
– Courtesy of Fabi and Sam
FARFALLE AI FUNGHI, RIGATONI AL PESTO
Farfalle and mushrooms.
– Courtesy of Andrea & Freddie
SPAGHETTI AGLIO & OLIO, GNOCCHI ALL’ARRABIATA
Simple: spaghetti, garlic and oil.
– Courtesy of David & Harris
PENNE E MELANZANE
Penne with eggplant and tomato sauce.
– Courtesy of Gaurav & Sam
LASAGNA ZUCCHINE E CAROTE & RIGATONI E MELANZANE
Lasagna with zucchini and carrots & eggplant rigatoni.
– Courtesy of Theo & Harris
GNOCCHI CON BURRO E SALVIA
Home made gnocchi with sage and butter.
– Courtesy of Maria
REGINELLE AI FUNGHI & PENNE AL POMODORO E MOZARELLA
Reginelle with parsley mushrooms and pine nuts, penne with tomato and mozzarella.
– Courtesy of David & Fabi
MACCHERONI AL PESTO
Maccheroni with vegan pesto: basil, pine nuts, walnuts, parsley.
– Courtesy of Myriam & Freddie
SPAGHETTI ALLA PUTTANESCA & BOLOGNESE VEGANA
Spaghetti with two sauces, Puttanesca: capers, olives and tomato or vegan bolognese: lentils, celery, carrots and tomato.
– Courtesy of Andrea & Maria
TAGLIATELLE AL FORMAGGIO DI PECORA
Tagliatelle with a goat’s cheese and peppers sauce.
– Courtesy of Freddie
MAC AND CHEESE
Maccheroni with goat’s cheese, mozzarella and Dutch gouda.
– Courtesy of Maria
PACCHERI ALLO YOGURT
Paccheri with a yogurt and peas sauce, roasted nuts, basil and feta.
– Courtesy of David
TORTELLINI ALL’ARRABIATA
Prosciutto Crudo tortellini with a chilli basil and garlic sauce.
– Courtesy of Andrea
SINGAPORE NOODLES
Singapore noodles with peppers, garlic, onions, and green beans.
– Courtesy of Fabi
